-
Recent Posts
Recent Comments
heatherlamont on Chocolate Squares Xraypics on Tomato and Bean Pasta John Curtis on Chocolate Squares Xraypics on Strawberry Salad heatherlamont on Broccoli, Spinach and Apple… Archives
- November 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- September 2018
- August 2018
- July 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Categories
Meta
Monthly Archives: May 2012
Saute Potatoes
VEGETABLE DISH From Emma who is very Irish. Ingredients 11/2 Lbs 700 gms potatoes 2 Tblsp olive oil 1 oz 25 gms vegan margarine salt and pepper 1 Dsp chopped parsley Method Scrub the potatoes and boil in their jackets … Continue reading
Red Cabbage and Apple
VEGETABLE DISH Val served this cabbage to us at a dinner party. The notes that she sent me read “I either cook this in the oven, if convenient , otherwise on the hob”. The dish is super for dinner parties … Continue reading
Peanut Butter Sauce
SAUCES This recipe was served to us by my friend, Margaret, in Brisbane. Ingredients 2 ozs 50 gms creamed coconut 1/4 pt 150 mls hot water 4 ozs 125 gms crunchy peanut butter 1 tsp demerara sugar 2 tsp soya … Continue reading
Beans with a Sauce
MAIN COURSE I have included a wide range of Sauces in this blog, which if poured over cooked beans or a bowl of three varieties of beans will make a tasty main course. If kept in the refrigerator for several … Continue reading
Lime and Basil Vinaigrette
DRESSING Ingredients 4 ozs 125 gms olive oil 4 ozs 125 gms lime juice 1 small fresh chilli, finely chopped 1 Tblsp fresh basil, chopped 1/2 tsp caster sugar Method Place all the ingredients in a jar with a lid … Continue reading
Pickled Pears
PICKLES Ingredients 1.8 Kg 4 Lbs Conference pears 600 mls 1 pt malt vinegar 900 gms 2 Lbs granulated sugar 2 tsp whole cloves 2 tsp allspice berries 2.5 cm 1 inch root ginger, peeled and sliced 1 stick of … Continue reading
Posted in Pickles and Chutneys
Tagged allspice berries, conference pears, malt vinegar
Leave a comment
Aubergine Fried
VEGETABLE Ingredients 4 medium aubergines salt and black pepper 2 Tblsp olive oil Method Cut the aubergines in half lengthways, make several 1/2 inch 1 cm slashes in the sides. Sprinkle all over with salt and leave for 30 minutes. … Continue reading