Pumpkin Mashed

1 lb 450 gms pumpkin
1 oz 25 gms vegan margarine
1 tsp cinnamon
salt and pepper
Peel pumpkin and remove pips. Cut into chunks and boil for 15 minutes until tender. Drain well. Return to a gentle heat for a minute to dry off moisture, do not allow to stick or burn.
Mash the pumpkin with the margarine, cinnamon and seasoning.
Serve very hot with a main course. Serves 4 people.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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