Lentil Salad

8 ozs 225 gms brown lentils, soaked overnight
5 fl ozs 150 mls Vegetable Dressing
3 Tblsp, chopped parsley
Drain lentils and boil them in fresh water until nearly tender, about 1 hour. Add salt towards the end of cooking. Drain.
Place in a serving dish. Pour over the dressing and stir in the parsley.
Serves 4 people.
The lentils may be boiled until very soft. Drain. Puree by mashing or in a blender with the dressing.

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