Saute Potatoes

From Emma who is very Irish.
11/2 Lbs 700 gms potatoes
2 Tblsp olive oil
1 oz 25 gms vegan margarine
salt and pepper
1 Dsp chopped parsley
Scrub the potatoes and boil in their jackets until just tender.
Drain, peel if you want, and slice. Heat the oil in a frying pan. When hot add the margarine. Slip in the potatoes all at once. Add seasoning and saute until golden brown and crisp. Occasional turning them
Remove onto kitchen paper to drain.
Serve on a warm plate sprinkled with parsley.
Serves 4 people.
Saute Potatoes with Onions
Slice and fry 1 onion until brown . Add the saute potatoes. Mix together and serve sprinkled with the parsley.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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