Aubergine Fried

4 medium aubergines
salt and black pepper
2 Tblsp olive oil
Cut the aubergines in half lengthways, make several 1/2 inch 1 cm slashes in the sides. Sprinkle all over with salt and leave for 30 minutes.
Wash and dry. Sprinkle with black pepper.
Fry aubergine halves in hot oil, gently turning, for 8 minutes until golden brown.
Delicious with a crisp green salad or a main course.
Serves 4 people.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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2 Responses to Aubergine Fried

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    • Thank you for your comments. No I do not have a subscription hyper-link. My recipes have all been researched and I wrote Gourmet Vegan which is now out of print so I am putting the recipes in a blog for anyone who wants them.

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