Lemon Cream

1 lemon
2 Tblsp semolina
1 pt 600mls water
3 Tblsp sugar
Put the grated rind of the lemon and water in a saucepan and bring to the boil. Sprinkle on the semolina and simmer for 10 minutes.
Mix the sugar and lemon juice together, then add the semolina.
When almost cold whisk well and leave to set.
Can be poured into individual dessert bowls to set.
Decorate with a small wedge of lemon if desired.
Serves 4 people.

About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
This entry was posted in Sweets and Desserts and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s