Green Bean and Peanut Salad

1 lb 450 gms green beans, topped and tailed
2 ozs 50 gms olive oil
1/2 ozs 15 mls wine vinegar
salt and freshly ground black pepper
2 ozs 50 gms salted peanuts
Place the beans in a pan of boiling salt water and boil for 5 minutes. They should still be firm. Drain.
In a jar with a lid combine the oil, vinegar, salt and pepper and pour over the beans while they are still hot.
Before serving sprinkle in the peanuts.
Serves 4 people.

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