Leek and Tomato Mix

From my Welsh friend, Bronwyn.
1 1/2 lbs 700 gms leeks
14 ozs 400 gms can of chopped tomatoes
1 onion, chopped
1 clove of garlic, crushed
2 ozs 50 gms black olives, stoned and halved
4 fl ozs 125 mls white wine
(Tip from my brother-in-law who is a chef. When cooking with wine do not by a cheap cooking wine you might as well use vinegar. Instead use a wine you would enjoy drinking it will add the flavours that you like.)
Wash and cut the leeks into 1/2 inch 2 cms slices. Place into a pan with the tomatoes, onion, garlic and wine. Simmer for 20 minutes. In the last 5 minutes add the olives.
This is a colourful dish to accompany any main course.
Serves 4 people.

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