Puree of Celery Soup

This soup was served to me in Kalia kibbutz by the Dead Sea. The quantity of ingredients was rather vague as the chef was converting feeding 200 people down to 4 people. These ingredients work.
1 green bunch of celery
1 Tblsp olive oil
1 tsp mace or grated nutmeg
1 pt 600 mls soya milk
salt and pepper to taste
Wash the celery, then cut fine stalks and leaves off. Save a few leaves to garnish.
Steam until tender.
Re-heat adding the soya milk and spices. Season to taste.
Serve very hot, garnished with celery leaves. Serve with bread rolls.

This entry was posted in Soup and tagged , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s