Coleslaw

SALAD
Ingredients
1 small white cabbage
1 small green pepper, sliced
1 tsp celery salts
salt and pepper
1/2 tsp sugar
1 Tblsp vinegar
1 Tblsp oil
chopped chives or parsley for garnish
Method
Quarter cabbage and shred finely. Place in a bowl with the sliced pepper.
Place the remaining ingredients in a screw-top jar and shake vigorously. Pour this mixture over the cabbage. Toss well. Garnish with chives or parsley.
Serves 4 people.

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