Apple Crumble

2-3 large cooking apples
1/2 tsp cinnamon
2 ozs 50 gm brown sugar
6 ozs 175 gms wholemeal flour
3 ozs 75 gms vegan margarine
pinch of salt
3 ozs 75 gms brown sugar
Peel, core and slice apples into a casserole dish. Mix together the sugar and cinnamon and stir into the apples.
Sieve flour and salt into a mixing bowl. Rub in the margarine until the mixture resembles fine bread crumbs. Add sugar and mix well. Sprinkle over the apples. Cook in a pre-heated oven at 350F, 180C, Gas Mark 4 for 20 minutes.
Serves 4 people.
Serve with custard or coconut cream.
Delicious hot or cold.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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