Apple Crumble

2-3 large cooking apples
1/2 tsp cinnamon
2 ozs 50 gm brown sugar
6 ozs 175 gms wholemeal flour
3 ozs 75 gms vegan margarine
pinch of salt
3 ozs 75 gms brown sugar
Peel, core and slice apples into a casserole dish. Mix together the sugar and cinnamon and stir into the apples.
Sieve flour and salt into a mixing bowl. Rub in the margarine until the mixture resembles fine bread crumbs. Add sugar and mix well. Sprinkle over the apples. Cook in a pre-heated oven at 350F, 180C, Gas Mark 4 for 20 minutes.
Serves 4 people.
Serve with custard or coconut cream.
Delicious hot or cold.

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