Tahini with Walnuts Sauce

1/4 lb 125 g walnuts
2 cloves garlic
4 Tblsp tahini paste
juice of 2 lemons
4 Tblsp chopped parsley
Place all the ingredients in an electric blender or use a mortar. Do not over blend the walnuts or they lose their rough texture.
A little water may be needed to create a runny sauce.
Serve over steamed runner beans or cauliflower florets.
Omit any water and keep the mixture thick to use as a Dip.
Serve on water biscuits with a small sprig of parsley or half an olive as an Hors-d’Oeuvre

This entry was posted in Dips and Dippets, Dressings and Sauces, Hors-d'Oeuvre and tagged , , . Bookmark the permalink.

2 Responses to Tahini with Walnuts Sauce

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