A recipe from an Indian friend, Mak Makanji, in Liverpool, UK, thanks.
2 ozs 50 g chapatti flour
1/2 tsp oil
1/2 tsp water
1/2 ozs 13g vegan margarine
Mix the flour, salt and nearly all the oil together and add a little water to make a soft dough. Knead well and add a little more oil at the end.
Roll out into an oval. Pinch the waist to form a figure of 8 shape. Spread with vegan margarine. Sprinkle over with flour. Fold over. Repeat the procedure once more.
Divide into 4 pieces. Roll each into a thin oval.
Cook in a dry pan. Turn after 1 minute. Spread on a little oil if it sticks.
Serve with a curry main dish.
serves 4.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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2 Responses to Parathe

  1. I enjoy foregathering utile info, this post has got me even more info! .

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