White Loaf


1 quantity of potato dough, blogged 31.1 12
soya milk to glaze
sesame seeds or poppy seeds
Shape dough to fit a 2 lb 1 kg loaf tin, greased with vegan margarine.
Brush with soya milk and sprinkle with seeds of choice.
Cover the dough and leave in a warm place to prove for 45 minutes until double in size.
Bake in oven 230C, 450F, Gas Mark 8 until well risen and brown on the top.
Turn onto a cooling rack. The bottom should sound hollow when tapped.
Allow to cool before slicing..
Freezes well.
Use your imagination and likes.
When we had a glut of mangoes I added chopped mangoes and used a little less soya milk in the dough to compensate for the juice in the mangoes.
Add 25 gms 1 ozs of pumpkin seeds; sun dried tomatoes and basil; chopped olives; apricots; or sliced almonds. Depending on the bulk of the additions you may have to split the dough into two smaller loaf tins.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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