Blaasops, Pickled mangoes

Coming soon - how to make Blaasops

Blaasops are green mangoes, picked when they are the size of a lemon.

 

 

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About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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2 Responses to Blaasops, Pickled mangoes

  1. Well done Mum, your blog is GREAT! Love the photos – very clever. Can’t wait to try out all the recipes, keep them coming….

    • Thanks Sharon,
      It is good to know that you are following. Fiona taught me to add pictures when they where up at Christmas. Slowly my computer skills increase. Enjoy the recipes, happy cooking and eating!
      Love Mum

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