Masala Potatoes

A recipe from Mrs Sushyla who kindly invited us to a delicious meal in her home in Vallore, India. She was the Social Worker in the Christian Hospital where I worked for 6 weeks.
1Kg 2lbs small new potatoes, scrubbed
1 large Spanish onion, peeled and sliced
1 Tblsp olive oil
2 Tblsp hot curry powder
125g 4 ozs or 1 small tin tomatoes, chopped
Cook the potatoes in a pan of salted boiling water for 10 minutes until still firm to prick. Drain well.
Heat the oil in a pan and add the onion. Cook for 2 minutes then add the curry powder. Cook for 2 minutes then stir in the potatoes and tomatoes. Simmer for 30 minutes, uncovered.
Serves 4 people. Serve with accompaning main meal.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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