Buttered Leeks

450g 1 lb leeks
25g 1 oz vegetable margarine
1 tsp parsley or thyme, chopped
Trim the root and upper stem of the leeks. Cut halfway through lengthways. Wash carefully maintaining the whole shape.
Steam until tender, 5-10 minutes.
Melt margarine and add chopped herbs. Pour over the leeks and serve hot.
Serves 4 people. Serve with main meal.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
This entry was posted in Vegetable dish. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s