Barbecue Mushrooms


225g 8ozs button mushrooms or large mushrooms sliced
50g 2 ozs margarine
1 clove garlic, crushed
Take a large piece of tinfoil and place all the ingredients in the centre of it. Twist the tinfoil to seal into a parcel.
Cook over the coals for 5 minutes. Becareful when opening the parcel as there will be steam. Tip the mushrooms and juices into a serving dish or alternately twist the tinfoil into a boat shape to retain the fluid as people serve themselves.
Serves 4 people.

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