Brandy Figs

Each week until Christmas I will blog a recipe suitable to serve with the Christmas meal.
Brandy Figs are delicious to nibble on with a cup of coffee or tea after the meal.
You need to make them this week as they should stand for 2 weeks before serving.
1 pkt soft dried figs.
1 bottle of brandy.
Take a large jar with a lid and place all the figs in the jar. Fill to covering the figs with brandy.
Store in a cool place for 2 weeks.
Remove the figs onto a serving dish and serve after the meal.
Use smaller jars if desired, label and give away as Christmas presents.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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