Okra and Tomato Gravy

GRAVY or SAUCE
Ingredients
4 ozs 125g okra
4 tomatoes
8 fl ozs 225 mls vegetable stock
1 Dsp flour
1 Tblsp soya sauce
pinch salt and black pepper
Method
Slice the okra and tomatoes and boil together gently in a little of the stock, until the okra is very soft and pulpy.
Cream the flour in a little cold stock and add to the okra mixture stirring continuously. Stir in the soya sauce, black pepper and remaining stock and bring back to the boil, stirring until the gravy is thick. Season to taste.
Serves 4 people.
Serve over main courses or vegetable dishes as desired.

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