Monthly Archives: November 2011

Tofu Mayonnaise

SAUCE The thickness of this sauce depends upon the firmness of the tofu used. Ingredients 225mls 8 fl ozs tofu, mashed 1 clove garlic 2 tsps cider vinegar 2 tsps mustard salt and freshly ground pepper 3 Tblsps chives, finely … Continue reading

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Beans and Sweetcorn

VEGETABLE DISH A quick, easy and nutritious dish. Ingredients 1 can sweetcorn 1 can mixed beans, drained 2 Tblsps olive oil 8 fl ozs 225 mls soya milk or fluid from sweetcorn salt and pepper Method Cook all the ingredients … Continue reading

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Oatmeal Dressing

DRESSING Where else would you get a recipe for a dressing made with oats than from Scotland! Ingredients 3 Tblsp medium oats 1 Tblsp olive oil 1 clove garlic, peeled and finely chopped grated zest and juice of half a … Continue reading

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Paella

MAIN DISH Ingredients 8ozs 225g rice 4 Tblsps vegetable oil 1 onion, chopped 2 cloves garlic, crushed 1 tsp turmeric powder 1 lb 450g mixture of any vegetable, cleaned and chopped 2 pts 1 Lt vegetable stock 1 Tblsp parsley, … Continue reading

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Vegetable Salad

VEGETABLE DISH Ingredients 2 potatoes 1 beetroot 2 courgettes 4 ozs 125g runner beans 1 small cauliflower salt Salad Dressing, blogged April 11 Method Keep all the vegetables separate. Peel potatoes, scrub beetroot and courgettes, wash and string runner beans … Continue reading

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Roast Pepper Bruschette

STARTER A recipe given to me on a recent visit to Alice Springs, Australia. Ingredients 1 Ciabbatta Loaf or French Stick, sliced 2 red and 2 yellow peppers 1 large clove garlic basil, oregano and sea salt to taste 2 … Continue reading

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Pepperoni

VEGETABLE DISH Ingredients 2 green and 2 red peppers, seeded and thinly sliced 1 ozs 25g vegan margarine 1 onion, sliced 1 clove garlic, crushed pepper and salt Method Prepare and blanch the peppers. Melt the margarine in a small … Continue reading

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