Nut Cutlets

BARBECUE  MAIN COURSE
It is summer in the Southern Hemisphere and we in Oz love our BBQ, that is weather permitting. Although our men are stalwart and will BBQ away under a large umbrella. For all on the other side of the world at this time of the year Roast Chestnuts are delicious and give off a wonderful enticing aroma.
Ingredients
4 ozs 125g peanuts, ground
3 ozs 75g wholemeal breadcrumbs
1/2 tsp thyme
3 Tblsps soya flour
salt and pepper
juice of 1/2 a lemon
2 tsp soya sauce
water to bind
Method
Mix all the dry ingredients together. Add juice, soya sauce and enough water to bind. Form into sausages or burger shapes. Brush with oil and barbecue.
Serves 4 people.

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About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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