Glace Fruits

SWEETS
Ingredients
1 seedless satsuma
12 black grapes
3 ozs 75g sugar
3 Tblsp water
Method
Peel the satsuma and divide into segments, remove as much pith as possible.
Cut the grapes almost in half lengthwise, remove any pips.
Place the sugar and water in a small saucepan and bring slowly to the boil, make sure that the sugar has all dissolved before it boils. Once the sugar has dissolved DO NOT stir, boil until the syrup begins to turn a pale straw colour. Immediately drop pieces of fruit one at a time into the syrup, remove and place on a board. Spoon any remaining syrup over the fruit before it sets.
Arrange the fruit with a satsuma segment inside a grape and place in a sweet case to dry and set.
Serve at the end of a meal with the coffee or tea.

Advertisements

About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
This entry was posted in Sweets and Desserts. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s