Tofu Mayonnaise

The thickness of this sauce depends upon the firmness of the tofu used.
225mls 8 fl ozs tofu, mashed
1 clove garlic
2 tsps cider vinegar
2 tsps mustard
salt and freshly ground pepper
3 Tblsps chives, finely chopped
2 Tblsps dill, finely chopped
2 tsps lemon juice
Lizuidise the tofu, garlic, vinegar, lemon juice and mustard. Mix in the herbs.
Season to taste.
Delicious over most salads or new potaotes.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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