Soya Rice Pudding

Quick, simple and filling. Also tastes nice!
1pt 600 mls soya milk
2ozs 50g pudding rice
3 cloves
1/4 tsp nutmeg
Place dry ingredients in a greased ovenproof dish. Pour over the soya milk. Cover and bake at 300F, 150C, Gas Mark 2 for 2 – 21/2 hours. Remove the cover for the last half hour.
Serve hot or cold.
Serves 4 people.
May be served with stewed fruit, sugar or syrup and jam.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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