Burghul Pilav

1 lb 450g cracked wheat (burghul)
8ozs 225g vegan margarine
1 onion, chopped
1 pt 600mls vegetable stock
1 tsp yeast extract
Melt half the margarine in a heavy based saucepan. Fry the chopped onions until soft. Add burghul and fry lightly for 10 minutes. Season to taste and add yeast extract. Pour over stock to cover by half an inch 1.5cms. Mix well and simmer over low heat for 10 minutes.
Melt remaining margarine and pour over burghul. Place greaseproof paper over the pan and put on a tightly fitting lid. Leave over a low heat for 30 minutes.
Serve instead of rice with vegetable stews or other dishes.
Serves 4 people.
2 tsps of chopped nuts or tofu cut into cubes, or fried aubergine cubes, stirred in at the end.

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