Celery Salad

1 large head of celery
8 ozs 225g cooked green peas
6 spring onions, chopped
sprig of watercress to garnish
1/2 tsp salt, 1/4 tsp pepper
1 tsp prepared mustard
1 lemon, juice and grated rind
6 Tblsp oil
Clean and trim the celery, slice obliquely in 1 inch 2 cm lengths. Add peas and onions. Mix together dressing ingredients and beat in oil slowly.
Toss the salad in the dressing and garnish with water cress.
Serves 4 people.

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