Potatoes, Chickpeas and Tomatoes

MAIN COURSE
A simple yet tasty and filling meal from the UK.
Ingredients
1 lb 450g potatoes
4 ozs 125g chickpeas, soaked
2 onions, thickly sliced
1 Tblsp tomato puree
1/2 pt 300mls water
2 cloves garlic, crushed
2 Tblsp vegetable oil
1 Tblsp tomato puree
salt and pepper
Method
Peel and slice the potatoes thickly. Fry onions in oil until golden. Add drained chickpeas and garlic. Fry in oil until brown. Add the potatoes and turn them until they are brown. Add the tomatoes, tomato puree and water to cover. Season to taste. Cover. Bring to the boil and simmer until the potatoes and chickpeas are soft.
May be served hot and cold.
Serves 4 people.

Advertisements
This entry was posted in Main course. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s