Basic Green Salad

1 lettuce, any type
3 Tblsp oil
1 Tblsp vinegar
salt and pepper
1 tsp mixed herbs
1 small onion, finely chopped
In a salad bowl whisk together the oil, vinegar, salt and pepper until the mixture becomes thick and creamy. Then mix in the herbs and onion.
Wash and dry the lettuce and tear it into bite size pieces. Add to the dressing and toss.
Serve immediately.
A green salad may be used as a base for a Mixed Salad.
Chop up and add vegetables of choice: red, green or yellow peppers, mushrooms, tomatoes, cucumber, mustard and cress, bean sprouts, radishes or what vegetable is in season.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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