3 Tblsp vegetable oil
1 Tblsp lemon juice or cider vinegar
1 tsp grainy mustard
salt and pepper Method
Mix all the ingredients well together and pour over the salad.
I was brought up in the Belgium Congo (DRC).
Trained as a nurse and midwife in England with tropical diseases from Liverpool University.
Married Tony Lamont in Rhodesia (Zimbabwe).
Lived in England for 20 years.
Wrote GOURMET VEGAN published by Gollancz.
Moved to Australia in 1995.
Tony and I now live on a farm in Queensland Australia.