Apple Chutney No 1

My Mother’s recipe. I can remember her using the apples from the orchard when we lives in Derbyshire, England. Thanks for the memory, Mother.
3 lbs 1 1/2 Kgs apples, peeled and cored
1 lb 450g onions, peeled
1/2 lb 225g sultanas
1/2 pt 300mls malt vinegar
1 tsp salt
1 1/2 lb 700g brown sugar
1 tsp cayenne pepper
Put the apples and onions through the shredder of the food processor.
Put all the ingredients in a large saucepan and bring to the boil.
Simmer gently for about one hour until the fruit is soft and smooth.
Meanwhile wash and dry 9 jam jars and heat them in the oven. Pour the chutney into the jars and allow to cool. Seal securely, label and store in a cool dry place.

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