Mixed Fruit Salad

A recipe from Geraldine in Trinidad.
1 pawpaw, deseeded, peeled and cubed
8 ozs 225g water melon, cubed
8 ozs 225g honeydew melon, deseeded, peeled and cubed
8ozs 225g grapes, halved and seeds removed if present
2 bananas. peeled and thickly sliced
4 passion fruit
1/2 pt 300 mls unsweetened orange juice
Halve the passion fruit and scoop out the flesh into a large fruit bowl.Place all the ingredients in the fruit bowl and pour over the orange juice.Place in the refrigerator for 2 hours to allow the flavours to mix.
Serves 4 people.
Refrigerate any left overs as they taste even better the next day. Especially for breakfast over porridge.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
This entry was posted in Sweets and Desserts. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s