Mixed Fruit Salad

SWEETS AND DESSERTS
A recipe from Geraldine in Trinidad.
Ingredients
1 pawpaw, deseeded, peeled and cubed
8 ozs 225g water melon, cubed
8 ozs 225g honeydew melon, deseeded, peeled and cubed
8ozs 225g grapes, halved and seeds removed if present
2 bananas. peeled and thickly sliced
4 passion fruit
1/2 pt 300 mls unsweetened orange juice
Method
Halve the passion fruit and scoop out the flesh into a large fruit bowl.Place all the ingredients in the fruit bowl and pour over the orange juice.Place in the refrigerator for 2 hours to allow the flavours to mix.
Serves 4 people.
Refrigerate any left overs as they taste even better the next day. Especially for breakfast over porridge.

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About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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