Fresh Fruit Salsa

This recipe was gleaned from a hotel in Singapore.
1/2 cup each of diced pineapple, mango, papaya and green apple
1/4 cup each of diced red and green peppers
2 Tblsp of rice vinegar or white wine vinegar
1 Tblsp chopped fresh coriander (cilantro) leaves
4 tsp sugar
1/4 tsp chilli pepper, crushed
Combine all the ingredients. Chill before serving. May be prepared a day in advance and kept in the refrigerator.
Serves 4 people.
Ours was served over pasta shells. Also nice on various types of bread.

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