Mexican Rice

A student from Mexico who we took in for awhile cooked us this.
1/2 lb 225g rice
2 fl ozs 50 mls oil
15 fl ozs 450 mls water
2 onion, chopped. See garnish
2 green pepper, chopped. See garnish
2 ozs 50g tomato puree
salt and pepper to taste
piri-piri to taste
a few onion rings and green pepper rings to garnish
Saute rice in oil until golden. Add water, onion, green pepper, tomato puree, salt and pepper and piri-piri. Bring to the boil and stir once. Cover and simmer over low heat for 30 minutes. Remove cover and allow mixture to dry off for 5-10 minutes.
Fluff out rice with a fork.
Garnish. Fry onion rings and green peppers in a little oil until onion rings are golden.
Scatter over rice dish.
Serves 4 people.

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