Peel potatoes and scoop out potato balls with a cutter. Either plain boil them, or saute them and toss in melted margarine.
Serve sprinkled with chopped parsley.
I was brought up in the Belgium Congo (DRC).
Trained as a nurse and midwife in England with tropical diseases from Liverpool University.
Married Tony Lamont in Rhodesia (Zimbabwe).
Lived in England for 20 years.
Wrote GOURMET VEGAN published by Gollancz.
Moved to Australia in 1995.
Tony and I now live on a farm in Queensland Australia.