Fruit Loaf

8 ozs 225g brown sugar
5 fl ozs 150mls water
3 ozs 75g raisins
3 ozs 75g sultanas
1/2 tsp nutmeg
3 ozs 75g vegan margarine
1 tsp cinnamon
1 tsp ginger
1/4 tsp salt
8 ozs 225g flour
1/2 tsp baking powder
1 tsp soda bicarbonate
Boil together sugar, water, fruit, nutmeg, margarine, cinnamon, ginger and salt for 3 minutes. Allow to cool. Stir together flour, baking powder and soda bicarbonate. Fold the flour into the fruit mixture.
Pre-heat the oven to 300F, 150C, Mk2. Pour mixture into a greased 1 lb 450g bread tin. Bake for 1 hour.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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