Baked Banana Pie

8ozs 225g short crust pastry
8 bananas
6 fl ozs 175 mls orange juice
2 tsp lime juice
4 ozs 125g sugar
1 tsp nutmeg
1 Tblsp arrowroot
2 ozs 50g margarine
4 fl ozs 125mls chilled coconut cream
Line pie dish with pastry, prick, and bake blind in a hot oven 450F, 230C, Mk6, for 15 minutes. Allow to cool.
Peel the bananas and put them into a well oiled baking tray. Mix orange juice, lime juice, sugar and nutmeg. Pour over bananas. Bake in a moderate oven, 350F, 180C, Mk4, for 15 minutes until bananas are golden. Remove bananas carefully and allow to cool. Thicken syrup with arrowroot mixed in a little water. Add margarine and beat well. Arrange bananas on baked pie shell. Pour thickened sauce over.
Serve with Coconut Cream ( blogged 02.03.2011). Serves 4 people.

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