Tomato and Onion Salad

Ingredients
1 lb 4450g ripe tomatoes, sliced
1 onion, thinly sliced
Dressing
3 Tblsp oil
1 Tblsp vinegar
salt and pepper to taste
1 tsp dried basil
Method
Separate the onion rings. Place layers of onions and tomato slices in a dish. Beat the dressing ingredients well and pour over, or place in a jar with a secure lid and shake well.
Serve chilled.
Serves 4 people.

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