Tomato and Onion Salad

1 lb 4450g ripe tomatoes, sliced
1 onion, thinly sliced
3 Tblsp oil
1 Tblsp vinegar
salt and pepper to taste
1 tsp dried basil
Separate the onion rings. Place layers of onions and tomato slices in a dish. Beat the dressing ingredients well and pour over, or place in a jar with a secure lid and shake well.
Serve chilled.
Serves 4 people.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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