Hawaiian Shortcake

8 ozs 225g sugar
3/4 cup finely chopped pineapple
2 tsp cornflour
2 ripe bananas, mashed
2 Tblsp lemon juice
2 passion fruit (optional)
Put the sugar, pineapple and cornflour in a pan. Stir over the heat until it thickens. Cool. When cool add the mashed bananas, passion fruit and lemon juice, and place in a serving dish.
Serves 4 people.

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