Spaghetti Alla Puttanesca

12ozs 350g spaghetti
3 peppers, red, yellow and green
4 cloves garlic
2 ozs 50g black olives, pitted
olive oil
salt and pepper
Cook the spaghetti in fast boiling water with a teaspoon of salt.
Remove seeds from peppers and cut into strips. Peel and slice the garlic.
Heat 4 Tblsp of oil in a pan and saute the peppers until they are cooked through, 10 – 15 minutes. Add the garlic and olives and cook for 3 minutes, stirring. Add salt and pepper to taste.
Drain the spaghetti and put in a large bowl, add 2 Tblsps olive oil and toss to cover. Pour the pepper mixture over.
Serves 4 people.

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