Red Cabbage and Apple Salad

Ingredients
1 red cabbage
1 green eating apple, skinned
1 celery heart
1 bunch of watercress, reserve 4 sprigs
Dressing
1/2 tsp each of salt and pepper
1/2 tsp dry mustard
pinch of sugar
1 Tblsp lemon juice
2 Tblsps olive oil
Method
Shred cabbage, finely. Core and slice apple evenly. Slice celery heard, finely. Chop up watercress reserving 4 sprigs for garnish.
Stir salt, pepper, mustard and sugar into lemon juice and beat in the oil.
Toss salad in the dressing.
Divide into 4 small bowls and serve garnished with watercress.
Serves 4 people.

About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
This entry was posted in Salad. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s