Hockey Pockey

From a friend, Alison, in New Zealand.
1/2 cup sugar
1 Tblsp vinegar
1 Tblsp water
1 Tblsp bicarbonate of soda
Dissolve sugar in vinegar and water in a pan. Place over heat and bring to the boil. Simmer until it starts to turn brown. Add the bicarbonate of soda and stir mixture quickly.
Pour onto a greased baking tray.
Allow to cool and set. Hit with a toffee hammer to break into small pieces.
Store in an airtight container.
Variation – 1/4 cup of any nuts, chopped, may be added as the toffee turns brown.

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