Butter Beans with Tomatoes and Green Peppers

8ozs 225g butter beans, cooked
2 onions, chopped
1 ozs 25 g vegan margarine
2 cloves garlic,crushed
2 green peppers, sliced
1 lb 450g tomaotes, skinned and chopped
1 Tblsp tomato puree
salt and pepper
Fry onions in margarine for 10 minutes. add garlic, peppers, tomatoes and tomato puree. Cook for 15 minutes stirring often. Add butter beans and season to taste. Cover and simmer for 10 minutes.
Serve with rice, noodles, bread, or boiled or jacketed potatoes.
Serves 4 people.
This dish freezes well.

This entry was posted in Main course. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s