Ingredients
2Tblsp lemon juice
2Tblsp vegetable oil
2Tblsp soya milk
Method
Whisk together lemon juice and oil and stir in enough soya milk to give a creamy consistency.
Serve over salads.
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About heatherlamont
I was brought up in the Belgium Congo (DRC).
Trained as a nurse and midwife in England with tropical diseases from Liverpool University.
Married Tony Lamont in Rhodesia (Zimbabwe).
Lived in England for 20 years.
Wrote GOURMET VEGAN published by Gollancz.
Moved to Australia in 1995.
Tony and I now live on a farm in Queensland Australia.
