Fried Okra

A Zimbabwean recipe from our years in Harare.
Ingredients
2lbs 900g okra
1 oz 25g flour
vegetable oil for deep frying
salt and pepper
2 tomatoes
lettuce
Method
Wash the okra and cut off the stems. Cut the pods into sections about 1 inch 2.5cms long. Roll the okra in the flour and fry in hot oil until crispy brown. Drain on kitchen paper. Sprinkle with salt and pepper.
Serve hot on a bed of lettuce and sliced tomato.
Eaten on its own this is as good as popcorn and is easy to hand round!

Advertisements
This entry was posted in Starters. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s