Vegetable Curry

2 onions, sliced
1 small cauliflower, in florets
4 carrots, sliced
2 medium turnips, diced
4 Tblsp oil
1 clove garlic, crushed
1 Tblsp curry powder
1 tsp tumeric
1 Tblsp tomato puree
salt and pepper
1/2pt 300mls vegetable stock
5 ozs 150g tofu, creamed
1 Tblsp parsley, chopped
Heat oil, add onions and fry for 5 minutes. Add garlic, curry powder and turmeric and cook for 2 minutes. Add cauliflower, carrots, turnips, tomato paste, salt, pepper and stock. Cover and simmer for 45 minutes. Stir in tofu.
Sprinkle with parsley and serve.
Serves 4.

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