Spreads are easy to make and nice to serve with drinks and nibbles on biscuits, bread or toast; and as a snack between meals . They can also be served with nut-made sausages, burgers and cutlets.
Chutney Spread
Ingredients
4ozs 125g vegan margarine
4ozs chutney, apple tomato or mango
1/2 tsp lemon juice
Method
Cream ingredients
Devilled Mustard Spread
Ingredients
4ozs 125g vegan margarine
1/2 ysp curry powder
1/2 tsp grated lemon rind
2 tsp prepared mustard
1 Tblsp lemon juice
Method
Cream ingredients.
Garlic Spread
Ingredients
2ozs 50g vegan margarine
salt and pepper
2 cloves garlic crushed
Method
Cream ingredients
Herb Spread – Recipe 1
Ingredients
4ozs 125g vegan margarine
1 Tblsp chopped chives
1/2 tsp chopped tarragon
1/2 tsp rosemary
Method
Cream ingredients.
Herb Spread – Recipe 2
Ingredients
4ozs 125g vegan margarine
juice of 1/4 lemon
1Tblsp chopped parsley
salt and pepper
Method
Cream ingredients
Maitre d’Hotel Spread
This recipe was served to me at Claridges Hotel, London with a roast vegetable stack.
Ingredients
4ozs 125g vegan margarine
1 tsp lemon juice
1 Tblsp chopped parsley
salt and pepper
Method
Cream ingredients
