Tofu ‘Cheesecake’

8ozs 225g flour
4ozs 125g sugar
1/2tsp salt
1/4tsp ground cinnamon
2Tblsp oil
2ozs 50g vegan margarine
2Tblsp water
1pkt tofu
2Tblsp lemon juice
2Tblsp oil
8ozs 225g sugar
1/2tsp salt
11/2tsp vanilla essence
2ozs 50mls soya milk
Fruit or nuts to decorate
Use a 9inch 23cms flan dish
Mix flour, sugar, salt and cinnamon together. Work in oil and margarine to a crumble. Mix in water. Press into the bottom and sides of the flan dish. Bake for 10 minutes.
Combine topping ingredients in a blender, add the milk only if needed. The mixture should be thick and creamy. Pour into the partially cooked base.
Bake for 1/2 an hour at 350F, 180C, Mk4.
Serve decorated with fruit or nuts.
Serves 4.

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