Toureto (Cucumber and Bread Salad)

Ingredients
5 slices of wholemeal bread without crusts
1 large cucumber, peeled and chopped
2 cloves garlic, crushed
juice of 1/2 a lemon
salt and pepper
to garnish, 1 tsp paprika mixed with 1 Tblsp olive oil
Method
Soak bread in water and squeeze dry. Mix with other ingredients. Puree to a smooth cream. Place in a serving dish and chill.
Serve garnished with the oil and paprika.

This is delicious as a side salad or on Melba toast or served as nibbles with slices of raw vegetables i.e. celery, carrots and capsicum.

Advertisements

About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
This entry was posted in Salad. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s