Toureto (Cucumber and Bread Salad)

5 slices of wholemeal bread without crusts
1 large cucumber, peeled and chopped
2 cloves garlic, crushed
juice of 1/2 a lemon
salt and pepper
to garnish, 1 tsp paprika mixed with 1 Tblsp olive oil
Soak bread in water and squeeze dry. Mix with other ingredients. Puree to a smooth cream. Place in a serving dish and chill.
Serve garnished with the oil and paprika.

This is delicious as a side salad or on Melba toast or served as nibbles with slices of raw vegetables i.e. celery, carrots and capsicum.


About heatherlamont

I was brought up in the Belgium Congo (DRC). Trained as a nurse and midwife in England with tropical diseases from Liverpool University. Married Tony Lamont in Rhodesia (Zimbabwe). Lived in England for 20 years. Wrote GOURMET VEGAN published by Gollancz. Moved to Australia in 1995. Tony and I now live on a farm in Queensland Australia.
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