This was the main part of breakfast every morning in the 1950ties at boarding school, Sakeji School, Northern Rhodesia now Zambia.
Cooked rice, left overs is good
Vegemite or tomato sauce or a sauce to your taste
Moisten the cooked rice with a little soya milk and form into small cakes, the size of your cupped hands. Roll in the flour. Fry in the hot oil until golden.
Eat with a sauce.
These make a good breakfast meal. They are also filling snacks.
On my recent visit to the Henniker, USA, July 2011. I was served rice cakes as a Sweet.
Raisins soaked in boiling water were added to the rice cakes before cooking.
The rice cakes were served with maple syrup.
They were delicious.